tandoori chicken
I love tandoori chicken, but I don’t love the red dye that is often added in most restaurants. Make it…
Category: Meat
piri piri wings
A few weeks ago I really felt like some wings, but was all out of buffalo sauce, I didn’t really…
bbq pork ribs
In the pantheon of pork, if bacon is king, then the prince of pork is the humble rib. Ribs have an incredibly delicious…
lorne sausage
At the University of St Andrews on the coast of Scotland, I got a degree, met my lovely wife and…
buffalo chicken wings
We don’t deep fry a lot, so when we do we tend to do a couple of different items. Make…
homemade smoked salmon (lox)
I love smoked salmon or lox, but hate to pay $8.00 a tiny little package, so a few years ago…
thanksgiving and christmas stuffing balls
I love having a roast Turkey dinner at Thanksgiving and Christmas but not because of the turkey itself. Turkey is good,…
breakfast sausages
Sausages taste so good but they can be a little scary when you don’t know what’s in them. Make them…
grilled tri-tip
Tri-tip is a cut of beef that is beautifully tender and flavorsome. Here in California, you can pick it up…
chicken parmagiana
Chicken Parmagiana is a little messy to make but worth it. Talk about a meal everyone in the family can…
lasagna
This is my go to recipe for dropping off to friends and neighbors in need. It seems to be very…
chorizo breakfast burrito
It doesn’t have to be breakfast time for you to enjoy a breakfast burrito. You can dress up your burrito…
homemade mexican chorizo
Mexican chorizo is a spicy sausage mixture that can be used to turn a good breakfast into a kick ass…
pasta and meat sauce
This is a great recipe that can served with pasta or as lasagna. Make in bulk as instructed and freeze…
meatball italian sausage hybrid
Meatballs can be added to a tomato pasta sauce, make a sandwich with marina sauce with crusty white bread or…