mango scones with lime glaze


mango scones with lime glaze

Author Mary Griffiths

Ingredients

Scones

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 5 tablespoons cold unsalted butter
  • 2 mangoes cut into small chunks
  • 1 cup cream

Lime glaze

  • 1 cup confectioners sugar.
  • 4 teaspoons lime juice/juice 1 lime
  • zest of one lime

Instructions

  • Preheat oven to 375.
  • Mix together dry ingredients. Cut butter into small chunks and cut the butter into the dry ingredients until in pea sized pieces (the paddle attachment on a kitchen aid can be used, or your fingers). Mix in mango. Stir in cream until just mixed. On a floured surface divide into 4 balls and flatten till they are about 3/4" high and 5" wide. Cut into quarters. Place onto baking sheet and cook until golden brown, around 20 minutes. Remove and place on a metal rack to cool.
  • Mix lime juice, lime zest and icing sugar. Add more juice/sugar to get desired spreading consistency. Glaze scones when they are cooled and let the icing set.

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9 years ago

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