Passion fruit coulis with bananas – a favorite with our kids.
passion fruit coulis
Ingredients
- 3 passion fruit to make 3 tablespoons of juice after sieving
- 5 tablespoons sugar
Instructions
- Sieve/separate the juice from the seeds of the passion fruit, place in a pan with 5 tablespoons of sugar and simmer for about a minute until slightly reduced. Sauce will thicken when cooled. This can be frozen for later use. Can be used with our cheesecake and crepe recipes.
Awesome post thank you for sharing.