Real Food Real Ingredients
A less sweet version of a crisp/crumble which is full of healthy fruit and oats. Pear and blueberries work really well together, but feel free to experiment with apples and stone fruits. This is probably my kids favorite breakfast, and maybe the only breakfast that …
Try this amazingly easy and quick gluten-free flatbread. Great so many ways – with butter, topped with cheese and tomatoes and grilled for a quick pizza or served with curry and stews. So easy and so good.
When passion fruit is in season, we get so excited when we find it at our local farmers market. The floral and aromatic tones pair great with lemon for a refreshing summer drink. Or add mint and rum for an easy passion fruit mojito, great …
A great make-ahead base for an easy breakfast. For busy families, they can be topped quickly in the morning with yogurt and fruit, for a healthy and kid friendly breakfast. The nutty, crunchy base compliments the yogurt well and can be individualized for picky kids …
A refreshing mango smoothie, elevated by fresh mint. Here’s a short video for this simple recipe, a printable version is below. A healthy and delicious smoothie, mint adds a fresh flavor that pairs well with the mango.
This is a delicious and fairly easy pre-dinner party nibble, or enjoy with a glass of wine in the afternoon. The slight spiciness of the arugula is perfectly balanced by the sweetness of the dressing and the creaminess of the burrata, all followed by a …
All the great flavors of a classic Italian panzanella salad but with crispy baguette and melted mozzarella, making a great dish to share. Here is a brief video to help you to assemble this quick and easy starter or side. If you prefer to read …
A healthy version of traditional scones, serve with butter and/or preserves. Watch the video or check out the recipe below. A recipe from RealFoodRealIngredients.com Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
This slaw adds a ton of freshness and color to pulled pork sandwiches. It’s also an easy to make side for any bbq or picnic. Here is the video of the process. Scroll down for the printable recipe. An easy colorful side dish for any …
I love blackberries when they are in season. Make that season last a little longer by making jam. Sweet blackberry jam, enjoy the taste of summer all year long. Subscribe to our mailing list * indicates required Email Address * First Name What are you …
Sweet potato and black beans make for easy gluten free and vegan tacos with lots of flavor! Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
This is an easy but impressive dessert that can assembled quickly. A favorite with kids and adults! Here is the video, scroll down for the recipe: Enjoy authentic panna cotta, so easy to make. Subscribe to our mailing list * indicates required Email Address …
We adapted this recipe from our regular pakora recipe. These savory waffles give you all the flavor of the popular deep fried Indian snack without the hassle of dealing with all the oil. Make a meal of it and serve with tandoori chicken. Check out …
I like chickpeas and cauliflower, but I love this salad. You should plan to make it ahead as you need to roast the cauliflower to get the fullest flavor. Make it on the weekend and enjoy it all week. This is a fragrant, flavorful and …
Perfect for a late fall day, a warming hearty soup with lots of flavor, but make sure your spices are fresh for the best results. This soup freezes well. Subscribe to our mailing list * indicates required Email Address * First Name What are you …
The sweet roasted beets and parmesan pair perfectly with crunchy roasted pumpkin seeds. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
Red wine and orange give a subtle upgrade to a classic recipe. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
Crepes are a great weekend breakfast standby in our house as we always have the core ingredients on hand. This version has been dressed up a little with fruit and a passion fruit glaze, however they can be enjoyed with everything from fresh berries and …
This is a versatile dough recipe, you can use the dough to make wonderful, authentic Neopolitan style pizzas or a crunchy, fluffy boule. After the dough is prepared we have found the best results by leaving it in the fridge for 2-3 days for pizza …
Roasted pumpkin seeds are a wonderful addition to any salad, but work particularly well with asparagus, apple and greens here. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
This is a great option for anyone in a gluten free rut! Most vegetables can be substituted, but onion is key. You can also make this on a waffle iron. If you want to go all out, serve with tandoori chicken. Subscribe to our mailing …
A thin layer of potatoes over cheese completely transforms this pizza. We have also had excellent results with using a prepared gluten free pizza base, available in health food orientated supermarkets. This is a crowd pleaser, gluten free or not. Pizza can be served warm …
Yummmmm There are a lot of other options for topping this cheesecake, such as fresh fruit. Our family loves passion fruit, and when it is in season in Southern California I make batches of passion fruit coulis to freeze, which we pull out to drizzle …
Our lime and lemonade may be a little more cloudy than you would expect, as we use organic sugar from Costco. Still tastes great. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe …
We use dried chickpeas/garbanzo beans instead of canned, they taste better and don’t have the bpa from cans leaching into them. Leave chick peas soaking overnight and simmer for an hour or so the next day. Freeze any that are leftover for another day. My kids …
This classic desert is brought to life with some exotic spices. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
The key to this recipe is a good quality parmesan. For years we have used Costco’s 24 month aged Parmesan Reggiano (in a block, not pre-grated) with excellent results. Subscribe to our mailing list * indicates required Email Address * First Name What are you …
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We make this often, mainly because we almost always have these ingredients to hand, and is easy to throw together even if you are not fully awake. Our kids expect something special for their breakfast on the weekends, and this keeps them placated without the …
The smell of these never fails to wake up any last snoozing members of our household. I have made these in both muffin tins and a ceramic/pyrex dish, or one of each, and found that they were slightly moister in the ceramic dish, but were …
Sometimes simple ingredients cooked correctly are more than the sum of the parts. The potatoes sweat first in the foil, so the end result is tender, crispy and full of flavor. Don’t count on leftovers. Subscribe to our mailing list * indicates required Email Address …
This is a flavorsome potato recipe that works great as a side for most meat dishes, particularly those with a bold flavor. Whenever we want heat for a spice rub we use whole dried chillis, which can found in the Hispanic isle of many supermarkets. …
Passion fruit coulis with bananas – a favorite with our kids. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe
Roasting tomatoes and peppers for the salsa gives a wonderful depth of flavor. See the video below for step by step instructions. Subscribe to our mailing list * indicates required Email Address * First Name What are you interested in? Gluten-Free Every Recipe