Tag: cilantro

spiced carrot, orange and cilantro soup

spiced carrot, orange and cilantro soup

Perfect for a late fall day, a warming hearty soup with lots of flavor, but make sure your spices are fresh for the best results. This soup freezes well. Subscribe to our mailing list * indicates required Email Address * First Name What are you 

pakora with a sweet chilli dipping sauce

pakora with a sweet chilli dipping sauce

This is a great option for anyone in a gluten free rut! Most vegetables can be substituted, but onion is key. You can also make this on a waffle iron. If you want to go all out, serve with tandoori chicken.  Subscribe to our mailing 

salsa

salsa



Roasting tomatoes and peppers for the salsa gives a wonderful depth of flavor.

See the video below for step by step instructions.

salsa

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 1/4 lb or around 10 to 12 Campari style tomatoes stems removed and halved vertically
  • 2 jalapenos
  • 1 Anaheim poblano or pasilla pepper
  • One bunch of Cilantro
  • 1/4 to 1/2 lime squeezed

Instructions

  • Preheat the broiler/grill in your oven.
  • Place tomatoes cut side down on a foil lined baking tray.
  • Cut jalapenos and peppers lengthwise, discard the stem, ribs and seeds, place skin side up on the baking tray with the tomatoes.
  • Drizzle the tomatoes jalapenos and peppers with avacado or olive oil and grill/broil until skins are blackened and tomato skins lift off tomatoes, around 5 minutes. Cool.
  • Peel the blackened skins from the jalapenos and peppers and tomatoes.
  • In a food processor blend cilantro, juice of a 1/4 lime, jalapeno and peppers and 4 tomatoes. Add remaining tomatos and blend for a second or two. Add remaining lime juice to taste.
  • Chill, serve and enjoy.

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