Mary's gluten free flour mix
Ingredients
- 1 1/2 cups white rice flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca flour
- 3/4 cup cornstarch
- 3/4 cup milk powder
- 5 1/2 teaspoon potato starch
- 3 1/2 teaspoon xanthan gum
Instructions
- Mix all the ingredients together and store in an airtight container or a Ziploc bag. Note: please ensure to mix the flour before each use as the heavier flours may settle toward the bottom.