gluten free waffles blueberry sauce
Print Recipe

gluten free waffles with blueberry syrup sauce and cream

Author: Mary Griffiths

Ingredients

Waffles

  • 2 eggs
  • 1/2 cup oil we use avocado oil from Costco
  • 1 3/4 cups milk
  • 1/2 teaspoon vanilla
  • 2 cups gluten free all purpose flour from Mary's gluten free flour mix
  • 2 tablespoons of sugar
  • 4 teaspoons baking powder
  • pinch salt
  • melted unsalted butter for brushing waffle iron

Blueberry sauce

  • 2 cups frozen berries we use organic from Costco
  • 6 tablespoons of sugar

Cream

  • 1/2 pint whipping cream
  • 2 tablespoons icing sugar

Instructions

  • Place partially defrosted blueberries in a saucepan (microwave if necessary). Add sugar and simmer for around 20 to 30 minutes until slightly thickened. Cool a little before use. The sauce will be slightly runny, it is part syrup, part sauce! If a thicker sauce is desired, cornstarch can be added.
  • Beat eggs until well mixed. Add oil, milk and vanilla. Beat until combined. Add flour, sugar and baking powder. Mix until just combined.
  • Preheat waffle maker, brush with melted butter before each waffle. Use around 1/5 to 1/4 of the batter for each waffle. While waffles are cooking whip cream with the icing sugar. Serve waffles with the blueberry sauce, cream and dusted with icing sugar if desired.