Preheat oven to 400 Fahrenheit
Wrap whole trimmed beets in foil and roast on a tray in the oven for 30 minutes to an hour (depending on size of beets) until tender.
Remove from oven and peel when cooled.
Slice beets into 8 segments.
Heat 1 teaspoon oil in a small saucepan and toast pumpkin seeds until golden, let cool.
To make dressing, thoroughly whisk together first 5 ingredients.
Mix dressing with greens and plate. Top with beets, pumpkin seeds and parmesan.