breakfast sausages
Ingredients
- 5 pounds of ground pork 20% fat content
- 2 tbs of kosher salt
- 2 tsp brown sugar
- 1 1/2 tsp black pepper more if you like some heat
- 1 1/2 tsp of mace
- 1 1/2 tsp of dried thyme
- 1 1/2 tsp of rubbed sage
- 1/2 tsp ground corriander
- 1/2 tsp white pepper
Instructions
- Mix the ingredients by hand in a large mixing bowl or with the flat paddle on your KitchenAid.
- Once the mixture is thoroughly mixed, make a small sausage patty and fry it in a little oil to do a taste test. You can then adjust your spices in the mixture to make them just the way you like them.
- When you are happy with your mixture, form into patties and freeze what you will not use right away.
Notes
If you want to stuff them into casings, check out the instructional video above.