Print Recipe
homemade mexican chorizo
Author:
Brent Griffiths
Ingredients
2
lb
ground pork
1
tsp
of crushed dried chilies
1
tbsp.
of paprika
2
tsp
kosher salt
2
tsp
garlic powder
1
tsp
ground coriander
1
tsp
dried oregano
1/4
tsp
ground cloves
2
tsp
cumin
1/2
tsp
black pepper
1
tsp
thyme
1/4
cup
of vinegar
Instructions
Chorizo is simple to make, just combine the ingredients split it into 6-8 portions and freeze in separate ziplock bags until you want to use it.