chick pea/garbanzo bean dip with cumin
Ingredients
- 1 1/2 cups cooked chickpeas/garbanzo beans
- 1/2 cup liquid - either fully olive oil or a mix of olive oil and vegetable stock if cutting fat content
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 small garlic clove crushed
Instructions
- Puree all the ingredients together. Drizzle with olive oil.