Print Recipe
lime and lemonade (aka limenade)
Author:
Mary Griffiths
Ingredients
6
oz
fresh lime juice
6
oz
fresh lemon juice
1 1/2
cups
sugar
Instructions
Dissolve sugar over a low heat with 1/2 cup of water.
Add sugar syrup to lime and lemon juice with an extra 7 1/2 cups of water.
Chill (meanwhile also refrigerate the limenade).