Print Recipe

dutch baby pancake with cinnamon sugar topping

Author: Mary Griffiths

Ingredients

  • 4 eggs
  • 1 cup all purpose flour
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 3 tablespoons golden brown sugar
  • 1/4 to 1/2 teaspoon cinnamon to taste I find some ground cinnamon is stronger than others

Instructions

  • Mix cinnamon and sugar together.
  • Preheat oven to 425 with ovenproof dish inside (we use a seasoned stainless steel frying pan). When preheated add butter for around 3-4 minutes until hot but not overly browning, just before adding pancake mixture.
  • Mix first 3 ingredients by hand or paddle attachment of a kitchen aid. Pour into preheated pan with melted butter. Sprinkle with cinnamon and sugar mix. Bake until golden brown and puffed up, around 20 minutes. Serve immediately.