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potatoes with red onion and thyme.

Author: Mary Griffiths

Ingredients

  • 4 medium to large potatoes peeled, sliced 1/8" thick
  • One large or 2 medium red onion sliced 1/8" thick
  • 4 sprigs of fresh thyme leaves removed
  • 1/2 cup olive oil
  • 1/2 tsp black pepper
  • Salt to taste

Instructions

  • After peeling and slicing the potatoes, place them in cold water while preparing the rest of the ingredients. In a large bowl mix red onion, thyme, oil, salt and pepper. Tear off 4 strips of foil about 20" long, grease the foil with a thin layer of oil. Add drained potatoes to onion mixture and divide up onto the 4 pieces of foil. Fold over edges to make flat packages, seal tightly. Roast for around 30 minutes on a heavy metal baking tray, turning a few times. Before the potatoes start to stick to the foil, remove from packages and return to tray. Roast for another 15 to 30 minutes until golden brown.