1 1/2tablespoonsoreganolarger leaf Mexican style if possible
1teaspoononion powder
3 28ozcans of chopped tomatoes
2bay leaves
1/2cuptomato paste
1/2cupfresh basil
3tablespoonslight brown sugar
1 1/2teaspoonsground dried chillis
Instructions
Brown beef or pork in a large pot with a little oil, breaking up with a wooden spoon until all the meat is browned. Pour off any liquid once the meat is browned and no pink is visible.
Add remaining ingredients and simmer for a minimum of 30 minutes up to a few hours.