pakora waffles
Enjoy the savory deliciousness of Indian pakora without the hassle of deep frying.
Ingredients
Pakora
- 2 cups chickpea/garbanzo bean flour
- 2 teaspoons kosher salt
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 large onion halved and thinly sliced
- 3/4 of a pound of cooked potato cut in 1/4 cubes
- optional: cilantro
- melted butter for brushing your waffle iron
Dipping Sauce
- 1/4 cup rice wine vinegar
- 4 tablespoons sugar
- 1 teaspoon whole dried chilis ground
Instructions
- Add all the dipping sauce ingredients to a small pan with 2 tablespoons of water. Gently bring to the boil, stirring. Boil for around 5 minutes until slightly reduced. Chill.
- Parboil potato in boiling water until cooked but not mushy.
- Mix garbanzo flour with spices, optional cilantro and 1 cup room temperature or warm water. Add onion and potato.
- Heat your waffle iron to its highest temperature. When it's hot add a generous scoop of the pakora batter and fry until crispy and golden.
- Serve warm with dipping sauce or mango chutney.
Notes
Make a meal of it and serve with tandoori chicken
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