Arugula and burrata crostini
An impressive dish that's great to share!
Ingredients
- 2 cups (packed) baby arugula
- 1/2 cup raw walnuts
- 4 tablespoons olive oil
- 2 teaspoon cider vinegar
- 1 teaspoon honey
- 1 large garlic clove
- 1 small baguette, sliced
- 1 ball burrata
Instructions
- Preheat oven to 375 Fahrenheit. Brush sliced baguette with 2 tablespoons of the olive oil. Season. Bake until slightly golden, turning halfway through, about 12 minutes. Also toast the walnuts for 6 minutes. Remove and let cool.
- Place the arugula, remaining 2 tablespoons of oil, cider vinegar and honey in a bowl. Season well with salt and pepper. Mix together.
- Cut the garlic clove in half and rub the toasted baguette with the cut sides.
- Assemble the crostini by starting with arugula, then burrata, then top with 2 walnut halves or pieces. Season again if necessary.