• 4 cups shredded red cabbage
• 1 cup carrots cut into thin strips
• 1 red pepper cut into thin strips
• 1 cup cucumber cut into thin strips
• 1/2 small bunch of cilantro chopped

Dressing

• 3 tablespoon rice vinegar
• 3 tablespoon hoisin sauce
• 2 teaspoon sesame oil
• 2 teaspoon minced fresh ginger
• 1 teaspoon soy sauce or Tamari as a gluten free option
• 1 teaspoon sugar
• 1 teaspoon minced garlic