Preheat oven to 400 Fahrenheit

Wrap whole trimmed beets in foil and roast on a tray in the oven for 30 minutes to an hour (depending on size of beets) until tender.

Remove from oven and peel when cooled.

Slice beets into 8 segments.

Heat 1 teaspoon oil in a small saucepan and toast pumpkin seeds until golden, let cool.

To make dressing, thoroughly whisk together first 5 ingredients.

Mix dressing with greens and plate. Top with beets, pumpkin seeds and parmesan.