spice encrusted roast potatoes
Ingredients
- 8 medium or 6 large potatoes peeled, cut into quarters or smaller.
- 3 tsp coriander seeds
- 2 tsp poppy seeds
- 3 tsp sesame seeds
- 1 tsp black peppercorns ground
- 1 tsp salt
- 1/2 to 1 tsp whole dried chillis
- 1/2 cup olive oil
Instructions
- Pre heat oven to 375.
- Par boil potatoes in salted water, until slightly cooked but not mushy, drain. Grind peppercorns and chillis in a spice grinder or with a mortar and pestle. Mix ground spices, coriander seeds, poppy seeds,sesame seeds, salt and oil in a large bowl. Add potatoes to spices and mix. Spread onto a baking tray or 2, do not crowd the tray, and roast in oven for around 45 minutes until golden, crispy and well done.