Red wine and orange give a subtle upgrade to a classic recipe.
cranberry sauce with red wine and orange
- 2 cups white sugar
- 3/4 cup red wine
- 2 teaspoon orange rind
- 1/4 teaspoon salt
- 1 lb cranberries
- Combine the first 4 ingredients in a large saucepan with 1/2 cup water.
- Bring to a boil while stirring, then simmer for 7 minutes, stirring occasionally.
- Add cranberries and simmer for another 5 to 10 minutes until most of the cranberries have popped.