cranberry sauce with red wine and orange

Red wine and orange give a subtle upgrade to a classic recipe.


cranberry sauce with red wine and orange
  1. 2 cups white sugar
  2. 3/4 cup red wine
  3. 2 teaspoon orange rind
  4. 1/4 teaspoon salt
  5. 1 lb cranberries
  1. Combine the first 4 ingredients in a large saucepan with 1/2 cup water.
  2. Bring to a boil while stirring, then simmer for 7 minutes, stirring occasionally.
  3. Add cranberries and simmer for another 5 to 10 minutes until most of the cranberries have popped.
  4. Cool.

Subscribe to our mailing list

* indicates required

What are you interested in?


2 years ago

Leave a Reply

Your email address will not be published. Required fields are marked *