pasta and meat sauce

pasta meat sauce redo 2This is a great recipe that can served with pasta or as lasagna. Make in bulk as instructed and freeze leftovers for use another day. This is the meat sauce we use in our Lasagna, and one of the reasons we make such a large amount at a time. Makes 15 cups.

pasta and meat sauce
  1. 3 pounds ground pork
  2. 2 tablespoons red wine vinegar
  3. 1 tablespoon olive oil
  4. 2 teaspoons paprika
  5. 1 tablespoon kosher salt
  6. 1 tablespoon garlic powder
  7. 1/2 tsp marjoram
  8. 1/2 teaspoon ground whole black pepper
  9. 1/2 teaspoon dried thyme
  10. 1 1/2 tablespoons oregano (larger leaf Mexican style if possible)
  11. 1 teaspoon onion powder
  12. 3 28oz cans of chopped tomatoes
  13. 2 bay leaves
  14. 1/2 cup tomato paste
  15. 1/2 cup fresh basil
  16. 3 tablespoons light brown sugar
  17. 1 1/2 teaspoons ground dried chillis
  1. Mix ground pork and red wine vinegar in a large bowl. Heat oil in a large pot and fry the ground pork mix, breaking up with a wooden spoon until all the meat is browned. Add remaining ingredients and simmer for a minimum of 30 minutes up to a few hours.

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